Rice is often considered one of the most popular side dishes because it is easy to prepare.
However, there is another feature of the cereal: it goes well with all dishes.
But sometimes we get tired of the usual serving of a side dish. Sometimes we want to surprise family members or guests, notes Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
How to Make Rice Balls for Side Dish
First of all, it is recommended to thoroughly wash the grain itself and put it in a pot with water. For one part of rice, take two parts of water, which is a classic proportion.
Next, add salt and cook for 20 minutes until fully cooked. Send a piece of butter and mix the garnish. Take cling film. Put a couple of large spoons of rice and use it to form balls.
Next, choose a dish to serve. You can make beautiful stripes on a plate from soy sauce, teriyaki, wasabi and other interesting options.
We arrange the balls.
We decorate them with greenery.
After the garnish, you can leave it in the refrigerator for a while so that the shape becomes more stable. This way of serving rice will definitely not leave anyone indifferent.
Expert: Julia Arkhipova
