Some people love zucchini pancakes precisely for their delicate consistency. It is important to keep the proportions, otherwise they will either fall apart or be heavy due to the extra flour.
But you can add just one ingredient and then the pancakes will become crispy.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
zucchini - 2 pcs.;
potatoes - 1 pc.;
eggs - 2 pcs.;
flour - 4 tbsp;
vegetable oil for frying;
salt and spices to taste.
How to cook
1. Peel the zucchini, if necessary, and remove the seeds. Peel the potatoes and grate the vegetables.
2. Add eggs, spices, salt and flour to the prepared mixture.
3. Knead the dough until smooth and fry as usual in a preheated frying pan with vegetable oil.
The trick is that thanks to potato starch the dough turns out denser and the pancakes have a crispy crust.
Bon appetit!
Expert: Julia Arkhipova
