Carrot tops not only can be eaten, but should be eaten.
Carrot tops are a source of the microelement selenium, which is important for human health.
It helps reduce the risk of developing cancer.
We tell you how to use carrot tops in cooking.
How to Use Carrot Tops
Carrot tops can be added to soups and main courses, as well as to marinade when preserving vegetables.
In addition, carrot tops make an excellent filling for pancakes.
Finely chop the tops, green onions and other greens, fry in sunflower oil, mix with chopped boiled egg. The filling for pancakes is ready.