Although Ivan tea is an authentic drink, it has regained its popularity relatively recently.
Many have already tried this plant and appreciated its unique effect on the body and health.
However, in order to fully enjoy Ivan tea, it needs to be brewed correctly, reveals the subtleties of the online publication BelNovosti, culinary expert and chef Yulia Arkhipova.
How to accomplish the task
First of all, we decide on the brewing utensils. A clay teapot, like for classic Chinese tea ceremonies, is ideal. A porcelain item will also work.
Then we bring the water to a boil and pour it over the inside of the kettle.
For half a liter you can safely take three spoons of Ivan-tea. Pour the plant into a warm teapot. Hide it under the lid.
Meanwhile, the water should cool down to at least 90 degrees. Fill the teapot to about 60%. Wait five minutes and pour in the remaining volume of water.
Afterwards, you can safely begin tasting: the aromatic and healthy drink is ready.
Expert: Julia Arkhipova
