Bell peppers can be frozen or pickled for the winter. And it can be not only the popular lecho.
With the help of unusual ingredients you can achieve amazing aroma, color and taste.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to cook.
You will need:
- bell pepper - 1 kg;
- water - 200 ml;
- vegetable oil - 150 ml;
- apple cider vinegar - 100 ml;
- mustard - 200 g;
- mustard beans - 50 g;
- sugar - 3 tbsp;
- salt -1 tbsp;
- bay leaf - 1 pc.;
- allspice - 8-10 peas;
- turmeric - 1 tsp.
How to cook
1. Remove seeds from the pepper and cut into strips or cubes.
2. Then pour water into a saucepan, add vegetable oil and apple cider vinegar, two types of mustard, sugar, salt, bay leaf, allspice and turmeric.
3. Bring the marinade to a boil over low heat, cook for 5 minutes and add the chopped pepper, then bring to a boil under a lid and cook for 10 minutes after boiling without a lid.
4. When ready, pour into sterilized jars, close with lids, turn over and, once cool, put the preparations in a dark and cool place for storage. Enjoy!
Expert: Julia Arkhipova
