This is how they cook rice in restaurants so that it is crumbly: no stirring or rinsing

You can prepare crumbly rice without rinsing and stirring.

This was reported by the Zen channel “Recipe Hunter”.

How rice is cooked in restaurants

First, you need to cook in a saucepan. Pour in vegetable oil and heat it up slightly.

Pour in the rice and fry for three minutes, stirring. The rice should not burn.

Pour boiling water over the rice to the level of one and a half finger phalanges, add salt.

Cook the rice over low heat without stirring until the water evaporates, then turn off the heat.

Add a little butter, cover the saucepan with a lid and leave for 15 minutes.