You shouldn't consider eggs an essential ingredient for syrniki: many cooks can do without them successfully.
In some cases, a dish made from cottage cheese turns out softer and tastier, since eggs do not always work without flaws.
However, it is important to choose a worthy replacement for the product, notes Yulia Arkhipova, an expert on culinary and food preparation for the online publication BelNovosti.
What can replace eggs in cheesecakes?
Bananas
Many have already noted that using bananas in baking is good for them. Bananas replace eggs and make the dish sweet without using a lot of sugar. This can also affect the calorie content.
For a pack of cottage cheese, you should take only one medium-sized banana. The ideal option would be an overripe fruit, as it is easiest to puree it.
Chia seeds
This option may seem exotic and interesting to many, but many vegetarians who do not eat eggs actively use it.
It is worth noting that using chia seeds will make the cheesecakes more healthy.
For 250 grams of cottage cheese you need to take only one large spoon of seeds.
Expert: Julia Arkhipova
