Macaroni and cheese is a true culinary classic, but not everyone knows how to properly prepare this simple and inexpensive dish.
Therefore, it is worth learning about a proven recipe.
In this case, you will always be able to treat your family to a delicious lunch or dinner, notes Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to make macaroni and cheese?
List of necessary products
- pasta (about 100 grams);
- a piece of cheese (50 grams will be enough);
- onion;
- a piece of butter (about 20-30 grams);
- a spoon of butter;
- salt and spices.
Cooking process
It is recommended to immediately analyze the cooking time of the pasta, which is indicated on the package. Reduce it by half and cook in water with salt. Then you need to melt the butter in a frying pan and combine it with vegetable oil.
Let's start frying the onions.
Then add the pasta to the pan, stir, and add spices and salt if necessary.
A couple of minutes before it is ready, add the grated cheese and stir the dish.
Expert: Julia Arkhipova
