Nowadays, almost every housewife is studying more and more new ways of preparing zucchini, since this product is a real symbol of summer cuisine.
You can try making excellent light pancakes.
Chef Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti, talks about how to properly prepare the dish.
How to make zucchini pancakes with carrots?
Ingredients required
- about 300 grams of zucchini;
- one carrot and one onion;
- a couple of spoons of semolina;
- half a glass of kefir;
- two eggs;
- a little salt.
Preparation
First of all, you need to grate the well-washed zucchini and add salt. Then you should wait until the vegetable releases juice, so that you can squeeze it out.
Meanwhile, we start peeling and chopping the onion and carrot. It is worth using a grater too.
Mix the zucchini with other vegetables.
Semolina is mixed with kefir in a separate container. At this time, eggs are added to the preparation. When the semolina has had time to swell, it is added to the main composition.
Cover the baking tray with a layer of baking paper, grease with a layer of oil and lay out the pancakes. Cook the dish for 20 minutes at 190 degrees in the oven.
Expert: Julia Arkhipova
