Surely, in stores that specialize in selling spices, you have come across some very unusual seasonings.
Many people want to try them, but they don’t always want to buy a large amount of spices at once.
It is also worth noting that homemade seasoning will still be more rich, aromatic and tasty. In addition, you will definitely know that there are no harmful substances in the composition, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova.
For example, you can make lemon salt. With its help, even a basic dish will be transformed beyond recognition.
How to make homemade seasoning?
Necessary products
- fifty grams of fine or medium ground sea salt;
- two lemons;
- 60 grams of pepper (peas);
- two cloves of garlic.
Cooking process
We will need to thoroughly wash and dry our lemons, and then separate the zest. We combine it in a separate container with garlic, which is pre-chopped with a knife.
Bake the preparation in the oven for 15 minutes at one hundred degrees.
Next, return the ingredients to the container and add salt and pepper. Mix the ingredients. Then, using a blender, achieve a homogeneous mass.
All that remains is to dry the seasoning and place it in an airtight container.
Expert: Julia Arkhipova
