Many people know that an omelette in itself can be safely considered a tasty and healthy breakfast.
However, you don’t always want to cook a classic dish.
In this case, the cooking expert of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to one worthy recipe.
How to make a French omelette with zucchini?
List of ingredients
- one small young zucchini;
- two eggs;
- butter for frying;
- a large spoon of flour;
- salt and pepper.
Method of preparation
First of all, you need to wash the zucchini and wipe it with a paper towel. Then grate the vegetable on a fine grater. Transfer the chopped vegetable to a container for preparing the preparation.
Add the eggs themselves, salt and pepper and flour. Then mix the mixture, but do not beat it. It should be just homogeneous.
Melt the butter and put the preparation in. Cook the dish on low heat under the lid for five minutes on each side. After cooking, keep the omelette on the stove under the lid for a while.
Expert: Julia Arkhipova
