Few people would refuse a portion of delicious golden-colored potato pancakes: even people on a diet will not be able to refuse them.
Therefore, a relevant solution would be to study the basic tricks of the popular dish.
The expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, decided to tell us about what they consist of.
What do they consist of?
Choose a finer grater
Some people grate potatoes and onions on a medium grater, but the results will not be as impressive. The most delicious and beautiful potato pancakes will be those that were grated on the smallest side of the grater.
Add some lemon
Don't worry that this will change the taste of the potato pancakes: hardly anyone will guess that you're using lemon if you use a quarter teaspoon.
However, in this case, the potato pancakes are guaranteed to turn out golden.
A spoonful of sour cream
Just one spoon of this fermented milk product will perform exactly the same function as lemon juice: you will prepare potato pancakes of the perfect color.
Also, using sour cream will add a pleasant flavor.
Expert: Julia Arkhipova
