How to Cook Korean-Style Eggplant: An Everyday Snack

Another recipe for your culinary collection, the main ingredient of which is eggplant.

You can prepare such a snack for lunch or dinner, or you can prepare it for the winter. We will talk about Korean-style eggplants.

Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to prepare an eggplant appetizer.

You will need:

• eggplants 500 gr;
• onion 1 pc;
• bell pepper 1 pc;
• garlic 2 cloves;
• parsley 1 bunch;
• vinegar (9%) 1 tbsp;
• soy sauce 1 tbsp;
• sugar ½ tbsp;
• vegetable oil 50 ml;
• salt, black and red pepper, coriander to taste.

How to cook

1. Remove the tops and stems of the eggplants and cook in boiling water for 10 minutes, then cut as you like and place in a deep bowl, mixing with sugar, salt and spices.

2. Add vinegar, stir. Cut half of the onion into half rings, and the bell pepper into strips and add to the eggplants.

3. Add chopped garlic, parsley and soy sauce.

4. Fry the remaining onion and red pepper in vegetable oil, add to the eggplants and stir.

Put everything in a jar and leave it in the refrigerator for 24 hours. Enjoy!