Every cook has a lot of options for improving the quality of borscht, since everyone wants to present a culinary masterpiece, not a mediocre soup.
Therefore, it is worth mastering these subtleties.
Culinary expert of the online publication BelNovosti, chef Yulia Arkhipova, believes that this will help you prepare the real borscht of your dreams.
What subtleties should not be forgotten?
Bone
Some people like to make borscht broth using "pure" meat, but using bones is a much better option. This soup turns out rich and flavorful.
Ginger
Not everyone knows that a tasty borscht should be a little spicy: this allows you to make the taste of the soup deeper and richer.
It is best to use ground ginger and red pepper.
Tomatoes
Some people choose tomato paste, but fresh tomatoes are a better option. They need to be peeled and added to the frying.
The borscht will be much tastier.
Expert: Julia Arkhipova
