Sometimes we put a lot of effort into making delicious cutlets, but they still turn out dry and not very high quality.
This will upset any housewife.
Therefore, the expert in the field of cooking of the online publication "BelNovosti", chef Yulia Arkhipova, advises paying attention to the main tricks of juicy cutlets.
What do they consist of?
Summer version with zucchini
It is no secret that young zucchini is a very juicy product. If you add the vegetable in grated form to the minced meat, the result will be impressive.
Zucchini literally saturate the meat with its juice.
Oil
This method is perfect for people who are delighted with meat cutlets with a rich taste. You just need to hide a small piece of butter inside each cutlet.
The level of juiciness and tenderness of the cutlets will amaze anyone.
Potato
Chopped raw potatoes will not only make the cutlets as juicy and tasty as possible, but will also save you from having to add chicken eggs.
Expert: Julia Arkhipova
