Rice is a universal product, used to prepare both main dishes and desserts.
And if we most often prepare side dishes, risotto and pilaf, then sweet porridge is mainly associated with baby food.
However, it is worth trying the recipe, which is perfect for both children's menus and adults' diets, notes chef Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
How to make rice porridge with chocolate?
Products
- half a glass of rice;
- two glasses of milk;
- a large spoon of cocoa;
- half a chocolate bar;
- two large spoons of sugar (you can also add vanilla if desired);
- a little salt.
Cooking process
You will need to first wash the rice, and then select a suitable saucepan. In it, immediately mix the salt with sugar and cocoa, achieving a uniform consistency.
Add rice and stir again.
After adding milk, cook the dish for a quarter of an hour. Remember to stir the porridge. After the porridge is ready, add grated chocolate.
The perfect sweet and tasty dish is ready to serve.
