The most popular ingredients for preparing shashlik marinade in society are vinegar, mayonnaise, kefir and mineral water.
Gourmets prefer vegetable oil to all these additives. In rare cases, a special ingredient is used.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to prepare an exquisite shashlik marinade.
You will need:
- pomegranate juice 1.5 cups;
- vegetable oil 2 tbsp;
- lemon juice 2 tsp;
- garlic 2 cloves;
- salt and pepper to taste.
How to cook
The ingredients are calculated for one kilogram of pork. It is believed that pomegranate juice is ideal for this meat.
1. Mix pomegranate and lemon juice, add vegetable oil.
2. Finely chop the garlic, mix with salt and pepper and add to the mixture of juices and oil.
3. Mix the marinade thoroughly and pour it over the chopped meat.
4. Close the container tightly (for example, with cling film) and put it in the refrigerator for 6-8 hours.
Bon appetit!
Expert: Julia Arkhipova
