In summer, it is recommended to pay special attention to seasonal products, as this is beneficial for health.
One of these valuable "gifts" of the warm season is zucchini.
Cooking expert of the BelNovosti online publication, Yulia Arkhipova, suggested a recipe for an excellent vegetable dish.
How to make zucchini cutlets?
List of ingredients
- a little less than a kilogram of zucchini (about 800 grams);
- a few mint leaves and a bunch of any greens;
- 2 eggs;
- a few green onion feathers;
- 50 grams of hard cheese;
- two cloves of garlic;
- four spoons of flour;
- breading (as much as needed);
- salt and spices.
Cooking process
The zucchini should be washed and peeled. Then we grind the vegetable on a medium grater and sprinkle with salt. It is worth waiting for half an hour: the vegetable preparation is squeezed out.
Chop the garlic with a knife, as well as the greens and onions, and add the ingredients to the zucchini.
The cheese should be grated and added to the main mass together with the eggs. Bring to a homogeneous state, add spices and flour, mix again.
After that, we bread the cutlets and start frying: when a crust appears, you can safely turn the cutlets over.
Expert: Julia Arkhipova
