When eating Olivier salad, gourmets often complain: “Something is missing.”
So, the salad may not be tender enough.
Often the dish lacks a bright flavor note.
The most interesting thing is that it is very easy to prevent such culinary failures.
It is enough to use a secret ingredient, which for some reason is not mentioned in almost any of the Olivier recipes.
What to add to Olivier for tenderness and taste
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova, that “magic” component is processed cheese.
It is this product that will make the salad much more tender and appetizing.
The ingredient is good because it helps to update and improve the dish, despite its low cost.
How to add processed cheese to Olivier salad
First, you need to remember the correct ratio of ingredients. One cheese is enough for four potatoes and three boiled eggs.
Secondly, the processed cheese needs to be chopped in a certain way. It should not be cut into cubes, but grated. In other words, use a grater.
Expert: Julia Arkhipova
