Many people have been making cutlets without using eggs for a long time, as this option is much better.
As a rule, the dish turns out soft and juicy.
It is known that eggs are criticized mainly because they make cutlets tougher than desired, notes chef Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What can replace the product?
Good job with the mince
Few people know that sometimes it is enough to simply knead the mince thoroughly and keep it in the refrigerator. The cutlets will turn out soft, juicy and tender.
This approach also allows you to avoid adding eggs to the composition.
Flour
Not everyone knows that flour can also bind the ingredients of cutlets without much difficulty. You just need to add a couple of large spoons of the product to the preparation.
Puree
The best way to cope with this task is to use mashed potatoes prepared without milk. Due to the starch, the mince will be "bound" and the cutlets will not fall apart.
Oatmeal
With oatmeal you can make excellent fluffy cutlets that can hold their shape. First, take a spoonful of water and oatmeal, mix them and let them swell.
Then we add the mixture to the minced meat.
Expert: Julia Arkhipova
