Many people like to fry various food products in batter, as this allows them to significantly improve the quality of food.
Even the simplest products turn out so delicious, as if they were prepared in a restaurant.
Chef Yulia Arkhipova, an expert in culinary issues for the online publication BelNovosti, spoke about how to prepare a universal batter.
What simple recipe is worth paying attention to?
List of required ingredients
- about 70 grams of flour (regular wheat);
- half a glass of milk with medium fat content;
- one chicken egg;
- a little salt.
Cooking process
This batter is easy and quick to prepare, so the recipe is definitely worth remembering. It is recommended to separate the white from the yolk and hide it in the refrigerator.
Add the yolk to the milk with a small amount of salt and mix. Then combine the liquid mass with flour.
Try to work carefully so that no lumps appear in the mixture.
Return the cooled protein, add a little salt and beat until peaks form. Add the mass to the main batter.
Expert: Julia Arkhipova
