Did you know that you can make lightly salted cucumbers without marinade?
We'll tell you a simple recipe for delicious lightly salted cucumbers in a bag.
How to make lightly salted cucumbers without marinade
For a kilogram of cucumbers you will need: a tablespoon of salt, a head of garlic, a bunch of parsley and a bunch of dill.
Wash the cucumbers thoroughly, cut off the ends, and cut them crosswise into two parts.
Chop the garlic coarsely and chop the greens. Put the cucumbers in a bag, add salt, greens and garlic.
We tie the bag, shake it well several times and put it in the refrigerator for 3 hours.
After this time, the cucumbers can be eaten. Or they can be transferred to a jar with a lid.
Expert: Julia Arkhipova
