Vinaigrette is one of those dishes that many people like because of its pleasant taste and lightness.
This salad will be a great addition to the main course or will be an excellent snack for those who are not very hungry.
However, sometimes the dish is simplified by the fact that instead of dressing, housewives use only vegetable oil, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to improve the taste of vinaigrette with dressing?
It is recommended to simply mix the available ingredients in the proportions that seem optimal to you: everyone has their own taste.
You need to add a small amount of vinegar to the dressing: the sourness will be extremely appropriate. But if your salad already has a lot of sour components, then you should be extremely careful with vinegar.
We always use unrefined vegetable oil: this is the main component.
Don't forget about a small amount of sugar: thanks to this, the taste of the vinaigrette will be incredible. It remains to add two ingredients.
It's all about a little French mustard and black pepper.
Expert: Julia Arkhipova
