Bread is an important component in cutlets, but you can choose not to use it if you wish.
Other components will be able to perform the same tasks as the bun.
Therefore, the expert of the online publication "BelNovosti" in the field of cooking and food preparation, chef Yulia Arkhipova, advises paying attention to alternative options.
What can be used instead of bread?
Zucchini
Now is the season of zucchini, so you can safely use them instead of a bun. Zucchini will add not only juiciness, but also fluffiness.
These cutlets will not leave a feeling of heaviness in the stomach, and will also delight you with pleasant taste qualities.
Pumpkin
This unexpected ingredient will make the cutlets incredibly tasty, so this option is definitely worth trying.
Pumpkin provides incredible juiciness and fluffiness.
Breadcrumbs
Many people like this option even more than the classic one: the crackers do a great job of removing excess moisture.
That's why the cutlets turn out perfect.
Expert: Julia Arkhipova
