It is not necessary to explain to anyone that an omelette is considered successful only if it has risen and maintained its shape until it is served.
Otherwise, the dish does not look so attractive.
That's why the online publication BelNovosti's expert in the field of cooking, chef Yulia Arkhipova, shares a secret method for making the perfect fluffy omelet.
What does it consist of?
This method is slightly different from the usual one, but the result will be excellent. First of all, you should do one unusual action: separate the whites and yolks.
After that, add the yolks and salt into a separate bowl and mix gently. Do not beat the mixture. Add milk and flour according to the recipe and bring to a homogeneous state.
But with whites the situation is different: they can be safely whipped almost to the state of peaks, as when making confectionery.
Then we combine the two substances.
Then all that remains is to fry the omelette under a closed lid on low heat. The omelette will turn out simply incredibly tasty and fluffy.
Expert: Julia Arkhipova
