In the summer, many people deviate from their usual recipes, as such food seems too heavy.
During the warm season there are a lot of seasonal vegetables that you can safely cook.
Such food turns out light and tasty. For example, the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova, advises paying attention to tomatoes.
How to bake them deliciously
List of products
- 4 medium tomatoes;
- 5 spoons of breadcrumbs;
- a small bunch of greens;
- a clove of garlic;
- 4 tablespoons of oil (preferably olive oil);
- salt with spices.
Cooking process
First of all, you need to finely chop the garlic and greens. Put them in a bowl. In the same container, add the croutons, spices with salt and the main volume of oil (3 spoons).
We try to bring the mass to homogeneity.
Next, we divide the washed and dried tomatoes into two parts and grease them with the prepared sauce. Pour oil on top.
The mold should also be treated with a small amount of oil.
Cook the tomatoes for a quarter of an hour at 220 degrees in the oven. After that, you can safely begin tasting.
Expert: Julia Arkhipova
