Lightly salted cucumbers are the first preparation that absolutely all housewives prepare from the new harvest.
There are many recipes that allow you to prepare cucumbers quickly and effortlessly.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to make lightly salted cucumbers with mineral water.
You will need:
- cucumbers - 13-15 pcs.;
- mineral water - 1 l;
- garlic - 2 cloves;
- salt - 1 tbsp;
- dill to taste.
How to cook
1. Fresh and small cucumbers should be washed and covered with cold water in a bowl.
2. Then place the vegetables in a jar without cutting off the ends, adding garlic and dill.
3. Then add salt and fill the preparation with mineral water.
4. The neck of the jar can be covered with cling film and put in the refrigerator for a day.
The cucumbers will be ready in a day. Enjoy your meal!
Expert: Julia Arkhipova
