It turns out that the recipe for cold soup can be found in a variety of versions. In addition to beetroot soup, okroshka and popular varieties of cold soup, you can make gazpacho.
Gazpacho is a Spanish dish. It is prepared from a variety of ingredients.
Expert of the online publication "BelNovosti" Yulia Arkhipova, a cook and fourth-class baker, told how to prepare cucumber gazpacho.
You will need:
- cucumbers - 400 g;
- avocado - 1 pc.;
- arugula and mint to taste;
- lemon - 1 pc.;
- salt, ground black pepper to taste;
- vegetable oil - 60-70 ml.
How to cook
1. Cucumbers and avocados need to be washed and the skin removed, and in the case of avocados, the pit also needs to be removed.
2. Wash the leafy greens and, together with the cucumbers and avocado, grind them into a puree using a blender.
3. Add lemon juice and spices to taste to the puree.
4. Add vegetable oil, you can also add chopped radish, mix, cool and serve. Enjoy!
Expert: Julia Arkhipova
