It's hard to resist homemade pies, especially on an empty stomach and if the pie has a meat filling.
Here is just one of such recipes – a juicy chicken pie with a creamy taste.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook.
You will need:
- store bought dough;
- chicken - 750 g;
- cottage cheese - 500 g;
- bell pepper - 2 pcs.;
- fresh herbs;
- cheese, salt and spices to taste;
- mineral water - 0.5 l;
- vegetable oil - 2 tbsp;
- natural yogurt - 1 tbsp;
- egg - 1 pc.
How to cook
1. Finely chop the chicken fillet, vegetables and herbs, grate the cheese and mix everything with the cream cheese.
2. In a separate bowl, mix mineral water with vegetable oil, add yogurt and egg, mix until smooth.
3. Grease a baking dish and lay out layers: dough, filling, sauce, dough again, but so that the last layer is dough, which can be greased with egg yolk.
Preheat the oven to 180 degrees and bake the pie until done. Enjoy!
Expert: Julia Arkhipova
