We suggest adding another illuminating soup to your collection of culinary recipes, which can be prepared instead of cold soup or okroshka.
This is a Greek dish called fruit soup, but it is prepared with vegetable broth.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make Greek fruit soup.
You will need:
- vegetable broth - 800 ml;
- green apples - 8 pcs.;
- onions - 2 pcs.;
- lemon - 1 pc.;
- natural yogurt - 250 ml;
- olive oil - 2 tbsp;
- curry - 1/2 tsp;
- mint, salt, black pepper to taste.
How to cook
1. Peel the onion and cut into small cubes, peel and core the apples and cut into large cubes.
2. Heat the oil in a heavy-bottomed pan and fry the onion over medium heat until translucent, then add the apples, curry and salt.
3. When the apples become soft, pour the vegetable broth into the pan and bring the contents to a boil, then cook for 40 minutes.
4. Remove from heat, let cool, add lemon zest and juice, grind the contents with a blender and put in the refrigerator.
Serve with yogurt, when the soup has cooled completely, garnish with chopped mint leaves. Enjoy!
Expert: Julia Arkhipova
