In the nineties, many residents of post-Soviet countries faced financial difficulties.
The lack of money forced gourmets to pay attention to various culinary tricks.
Recipes that allowed you to prepare something delicious from a set of inexpensive products were especially popular.
One of the most striking examples is onion cutlets.
You don't need meat to make them. All you need is onion, egg, flour, salt and pepper.
Yes, these affordable products are enough to create a culinary masterpiece.
The dish is very appetizing. Therefore, it is worth trying even for those who do not have money problems.
An expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova reminded us about an interesting dish.
Onion cutlets recipe
Chop 400 grams of onions. You should get a lot of small cubes, which should be poured into a bowl.
Salt and pepper the contents of the container, add one raw egg and two tablespoons of flour to the onion mixture.
Mix the mass thoroughly. The result will be onion "mincemeat", from which you need to form "washers".
Fry all the resulting cutlets on both sides until golden brown.
Then the onion products should be stewed for five minutes. The fire should be minimal.
Done! You will get incredibly juicy and tender cutlets, distinguished by their satiety and pleasant sweetish taste.
Earlier, gourmets were told why an egg should not be broken directly into a frying pan.
Expert: Julia Arkhipova
