Zucchini pancakes are exactly the kind of dish that requires a minimum of ingredients and effort, but at the same time gives maximum taste.
The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
For this you will need the following products (the quantity is indicated for one small zucchini):
- 1 egg;
- 50 g cheese;
- 1 tablespoon flour;
- 1-2 cloves of garlic;
- salt and spices – to taste.
If possible (and desired), you can add dill, which should be finely chopped beforehand.
To make zucchini pancakes, peel the vegetable and grate the flesh on a coarse grater.
Mix the resulting mass with grated cheese, flour and crushed garlic. Don't forget about salt and spices.
Now you can start frying - cook the pancakes in a frying pan greased with vegetable oil, bringing them to a golden brown crust on each side.
To serve, use sour cream sauce made from sour cream, fresh herbs, garlic and spices.
Earlier, BelNovosti wrote about how to cook even the cheapest pasta deliciously.
Expert: Julia Arkhipova
