Many people use certain additives when making coffee.
Usually we are talking about cream and granulated sugar.
But there are two more interesting ingredients that are worth adding to the drink, but not after it is ready, but before brewing.
As a result, the coffee will not have an unpleasant bitter taste. But a pleasant aroma will be "present".
An interesting trick that many coffee lovers will surely like was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
What to mix coffee with before brewing
First of all, we are talking about ground cinnamon. Thanks to this component, the drink will be more invigorating and incredibly aromatic.
Also, you need to add a little… salt to your coffee. One pinch will be enough.
At first glance, this component will only make the drink worse. In fact, a pinch of sodium chloride will “mask” the bitter taste and help the coffee aroma to open up better.
Mixed coffee with salt and cinnamon? You can brew it! By the way, you won't need to add cream or sugar later.
It is worth emphasizing that this trick will “work” both when preparing ground and instant coffee.
Earlier, gourmets were told about a secret additive that makes borscht and cabbage soup much tastier.
Expert: Julia Arkhipova
