Zucchini can not only be fried and stewed, but also added to vegetable cutlets.
The recipe for the most delicious vegetable cutlets with zucchini is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook vegetable cutlets with zucchini
For 300 grams of zucchini you will need: two eggs, 100 grams of cheese, 200 grams of potatoes, 100 grams of carrots, 1-2 cloves of garlic, 30 grams of green onions, 3 tablespoons of flour (heaped), 5-6 tablespoons of breadcrumbs, salt and pepper to taste.
Grate zucchini, potatoes and carrots on a coarse grater. Squeeze zucchini and potatoes, mix with carrots.
Add salt, flour and eggs, mix, leave for 10 minutes.
Add grated cheese, garlic and green onions, mix, form cutlets.
Roll in breadcrumbs and fry over medium heat without a lid.
Earlier, the expert told how to cook eggplants with minced meat.
Expert: Julia Arkhipova
