The cucumber season is already in full swing, you can treat yourself to some lightly salted cucumbers.
The recipe for delicious lightly salted cucumbers in Polish style, which can be prepared in two hours, is told by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
How to make lightly salted cucumbers in Polish style
For half a kilo of young cucumbers you will need: two cloves of garlic, a heaping teaspoon of salt, a tablespoon of sunflower oil, 1-2 tablespoons of chopped fresh dill, 2 teaspoons of any flower honey, 2 teaspoons of mustard seeds, 2 teaspoons of 9% vinegar.
You can also add 0.5 tsp red hot pepper (flaked).
Cut the cucumbers into 1-1.5 cm thick slices, mix all the other ingredients in a large bowl.
Add cucumbers to the resulting marinade, mix, leave for half an hour at room temperature, and place in the refrigerator for an hour and a half.
Earlier, the expert told how to cook country-style scrambled eggs.
Expert: Julia Arkhipova
