Want to prepare a delicious and filling breakfast that will provide you with energy until mid-day?
Then be sure to pay attention to the recipe for a dish called “country-style scrambled eggs”.
This dish has two advantages over simple scrambled eggs.
Firstly, the country-style breakfast is more delicious.
Secondly, this type of scrambled egg is more nutritious.
And all thanks to the presence of additional ingredients - potatoes and onions.
The recipe for a delicious breakfast was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to cook country-style scrambled eggs
Take one potato, cut it into small cubes or slices and place it in a preheated frying pan with vegetable oil.
Once the vegetable pieces have a golden crust on the surface, add the chopped onion to the pan.
When the vegetable mixture is ready, transfer it to a plate.
While the potato and onion mixture is cooling, beat four eggs.
Salt and pepper the prepared egg mixture and add the previously fried vegetable mixture to it.
Pour the resulting mixture into a frying pan and fry until the egg is cooked.
The result is an incredibly appetizing and filling dish.
By the way, you can add another ingredient to the country-style scrambled eggs - fried mushrooms. It will be even tastier.
Earlier, gourmets were told how to make a simple but delicious pie with green onions and cheese .
Expert: Julia Arkhipova
