The Poles have a dish called "Jewish cucumber snack". Some of our home cooks are familiar with it.
They are used to calling the dish "Polish cucumbers in 5 minutes". They say it is very, very tasty.
And they shared the recipe, claiming that it is simple and quick.
How to prepare: Cut cucumbers into circles (each about a centimeter thick), finely chop basil and dill.
Vegetable oil and sugar are added to the water.
Also add salt, ground black pepper, chili pepper, mustard seeds, vinegar, and garlic passed through a press.
Then cucumbers, dill and basil are poured with marinade, covered with a lid. In a couple of hours the dish is ready. Although the next day it will be even tastier.
As for the ingredients and their quantities, we will need cucumbers (half a kilo), vegetable oil (30 ml), water (40 ml), sugar (two teaspoons), salt (teaspoon).
You will also need ground black pepper (half a teaspoon), basil and dill, 3 cloves of garlic, a teaspoon of mustard seeds, a pinch of ground chili pepper and a tablespoon of vinegar (9%).
Earlier we told you how to cook lazy vareniki.
