"Polish cucumbers in 5 minutes": in Poland they are called "Jewish cucumber snack"

30.06.2024 20:55

The Poles have a dish called "Jewish cucumber snack". Some of our home cooks are familiar with it.

They are used to calling the dish "Polish cucumbers in 5 minutes". They say it is very, very tasty.

And they shared the recipe, claiming that it is simple and quick.

How to prepare: Cut cucumbers into circles (each about a centimeter thick), finely chop basil and dill.

Vegetable oil and sugar are added to the water.

cucumbers
Photo: © Belnovosti

Also add salt, ground black pepper, chili pepper, mustard seeds, vinegar, and garlic passed through a press.

Then cucumbers, dill and basil are poured with marinade, covered with a lid. In a couple of hours the dish is ready. Although the next day it will be even tastier.

As for the ingredients and their quantities, we will need cucumbers (half a kilo), vegetable oil (30 ml), water (40 ml), sugar (two teaspoons), salt (teaspoon).

You will also need ground black pepper (half a teaspoon), basil and dill, 3 cloves of garlic, a teaspoon of mustard seeds, a pinch of ground chili pepper and a tablespoon of vinegar (9%).

Earlier we told you how to cook lazy vareniki.

Pavel Gospodarik Author: Pavel Gospodarik Internet resource editor