Many gourmets are sure that when preparing scrambled eggs, they must be salted and peppered.
In fact, these actions are not at all mandatory.
Moreover, replacing salt and ground pepper with another ingredient helps to significantly improve the taste of the popular morning dish.
An interesting culinary trick was told by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Replace Salt and Pepper in Scrambled Eggs
Of course, these spices help to bring out the flavor of fried eggs.
But it is better to use another additive - soy sauce.
The fact is that this component goes well with protein dishes.
Soy sauce gives these dishes a more vibrant flavor.
The additive has another advantage over table salt: the scrambled eggs are "salted" more evenly. If the "crystals" only fall on certain parts of the dish, then soy sauce "saturates" the entire dish.
The most interesting thing is that soy sauce can be added to both scrambled eggs and sunny side up eggs.
If everything is clear with the first option, then in the second case you need to do the following: first fry the chopped onion in a frying pan, then add 50 milliliters of soy sauce to the vegetable mass, and then break 3 eggs into the bowl.
Previously, gourmets were told how to soak peas to cook them for 10-15 minutes.
Expert: Julia Arkhipova
