Did you know that parsley has a rich vitamin and mineral composition? For example, this greenery contains 2.5-3 times more vitamin C than lemon.
Expert of the online publication BelNovosti, chef Yulia Arkhipova suggests not to miss such a chance to “recharge” with useful substances and shares a recipe for parsley pancakes.
To prepare them you will need the following set of products:
- 1 bunch of parsley (large),
- 3 eggs,
- 1 cup flour,
- Salt and spices – to taste.
The greens should be washed and dried, after which they need to be finely chopped.
Once this step is completed, break the eggs into a bowl with chopped parsley and add the flour, which should be sifted beforehand.
After this, the mixture should be thoroughly mixed and salt should be added to it (to taste). You can also use your favorite spices.
Pancakes should be baked in a well-heated frying pan with the addition of vegetable oil. A few minutes on each side is enough – until an attractive golden crust appears.
Earlier we talked about how to soak peas correctly.
Expert: Julia Arkhipova
