Stewed cabbage will be much tastier – the chef shared three tricks that make cabbage special

There are several tricks that can turn ordinary stewed cabbage into a real culinary masterpiece.

Yulia Arkhipova, an expert in the field of cooking, a chef and fourth-class baker from the online publication Belnovosti, tells us how to improve the taste of stewed cabbage.

How to cook delicious stewed cabbage

The first secret is to prepare the cabbage correctly. The cabbage should not be cut too thinly, otherwise it will turn into mush.

If you are cooking without meat, you can mash the cabbage with salt to release the juice faster.

Secondly, it is better to prepare the vegetable fry separately and combine it with the cabbage, rather than stewing the vegetables and cabbage together.

If you add mushrooms, you need to fry them with onions first, and then combine them with cabbage.

You can also significantly improve the taste of stewed cabbage by adding one or two spoons of sugar.

Earlier, the expert told how to make a juicy and aromatic potato pie.