Making delicious, soft and fluffy pancakes is not as difficult as it seems at first glance.
The secrets of making pancakes are shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make fluffy pancakes
First, it is important not to overdo it with sugar. It gives a golden crust, but its excess makes the pancakes dense.
Secondly, you shouldn't add too many eggs, they also thicken the dough. One egg is enough for half a liter of dough.
Thirdly, quenching soda. If the dough is made with kefir, acid is often not added to the soda for quenching, thinking that kefir is enough.
This is the wrong approach. Soda should always be extinguished with vinegar (citric acid).
Earlier, the expert explained whether it is necessary to wash cabbage before cooking it.
Expert: Julia Arkhipova
