Who said that at the dacha you have to eat only canned food or instant pasta?
Once you've dealt with your gardening chores, you can prepare a gorgeous, but very simple pie with green onions and cheese for dinner.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook and fourth-class baker - told how to do this.
You will need:
- butter 180 g;
- eggs 2 pcs;
- flour 300 g;
- baking powder 10 g;
- sugar 1 tsp;
- salt to taste,
- water 4 tbsp;
- onion (feathers) 700 g;
- cheese 270 g;
- vegetable oil.
How to cook
1. Sift flour mixed with baking powder into a bowl and add a pinch of salt and sugar. Mix and separate the whites from the yolks – you need the yolk in the dough.
2. Grate butter on a large grater, mix with flour and add water. Knead the dough 2/3 and 1/3 and put in the freezer for 30 minutes.
3. Chop the onion, grate the cheese on a coarse grater and mix with the onion, then add the remaining whites and mix.
4. Grease the pan with oil and first grate 2/3 of the dough, then put in the filling and grate the remaining dough on top.
Bake in an oven preheated to 180 degrees Celsius for 40 minutes. Enjoy!
Earlier we told you why cutlets always taste better in a restaurant.
Expert: Julia Arkhipova
