Sometimes you can see strange components in the ingredients of cutlets.
Sometimes it even seems that it is not worth introducing them, since there is a risk of ruining the dish.
However, it is worth noting that in most cases such experiments are successful, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
Why add vegetables to the cutlet mince?
Of course, we are not talking about onions, without which it is impossible to cook cutlets. We are talking about potatoes, tomatoes, zucchini, cabbage, carrots.
Some may feel that they are completely out of place.
But this is not so.
The introduction of potatoes, for example, allows you to refuse the use of bread and eggs. With the help of this product, the cutlets come out fluffy and tasty.
But the other vegetables, as a rule, add juiciness.
Therefore, sometimes it is worth preparing not only meat cutlets, but also introducing different vegetables.
Earlier we talked about 3 unusual ingredients that can be added to Olivier salad .
Expert: Julia Arkhipova
