Jam – it sounds unusual and delicious. In fact, this dessert tastes different from regular jam, because in addition to berries and sugar, another ingredient is used.
At the time when housewives start making strawberry preserves for the winter, it’s high time to try this recipe.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make strawberry jam.
You will need:
- strawberries - 1.5 kg;
- sugar - 1.5 kg;
- water - 100 ml;
- agar-agar - 40 gr.
How to cook
1. Wash the berries and remove the stems, then cut the large berries into pieces.
2. Take a saucepan with a thick bottom, put the berries, pour in water and set to cook on medium heat. When it boils, cook for another 10 minutes, stirring the berries.
3. Next, mix agar-agar and 3 tablespoons of sugar. Add to the berries and cook for another 3 minutes, stirring the jam.
4. After this, pour in the remaining sugar, bring to a boil and cook for another 3 minutes.
Pour the hot jam into sterile jars and close with lids. Enjoy!
Earlier we told you how to bake lard deliciously .
Expert: Julia Arkhipova
