Making a fluffy omelette is not as difficult as it seems at first glance.
What needs to be done for this is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Make a Fluffy Omelette
To get a fluffy omelette, add cornstarch to the eggs.
You don't need to add a lot of starch, a pinch is enough. Starch is added when beating the eggs.
Starch can also be used instead of eggs when preparing various baked goods.
To replace one egg, mix two tablespoons of starch with three tablespoons of water.
Earlier, the expert told how to prepare a classic marinade for onion shashlik.
Expert: Julia Arkhipova
