It is not difficult at all to prepare thin pancakes with filling so that they do not tear.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a chef and fourth-class baker, tells us what needs to be done for this.
What to do to prevent pancakes from breaking
Even very thin pancakes will not tear when fried if you leave the dough to “rest” for 15 minutes.
It is also extremely important to heat the pan well before frying. You need to fry on a fire slightly above medium.
If you want your pancakes to be golden brown, don't skimp on sugar. The more sugar in the dough, the golden browner the pancakes will be.
But you don't need to pour a lot of sunflower oil into the frying pan. Since the pancake batter already contains it, a few drops will be enough.
Earlier, the expert told how to make Olivier salad more delicious.
Expert: Julia Arkhipova
