You can make about 20 or more tasty and healthy dishes from zucchini. Most often, housewives limit themselves to pancakes or fried zucchini in batter.
Let's find out what else interesting and new things can be made from zucchini.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook zucchini chebureki.
You will need:
- zucchini - 450 g;
- chicken fillet - 100 g;
- fresh herbs - 20-30 g;
- onion - 1 pc.;
- eggs - 2 pcs.;
- flour - 3 tbsp;
- salt and pepper to taste;
- vegetable oil for frying.
How to cook
1. Prepare minced chicken fillet or take any other ready-made stuffing. Add finely chopped onion, salt, and pepper.
2. Then fry the minced meat in a frying pan with a small amount of vegetable oil, when ready, transfer to a bowl, add fresh herbs.
3. Grate young zucchini, drain excess juice, add chopped greens, eggs, salt, pepper, sift flour. You may need more or less. But the dough should not be very dense.
4. Heat the frying pan, vegetable oil, and spread the dough to make a pancake.
Next, spread a thin layer of minced meat on half of the pancake, leaving 1-2 cm from the edge.
5. Fry over medium heat, do not cover with a lid, until the bottom of the zucchini pancake is baked.
Then we lift half of the pancake and cover the part with minced meat, pressing the edges and fry until golden brown on both sides.
Serve with sour cream or another creamy sauce. Enjoy!
Earlier we talked about how to make Olivier salad more delicious .
Expert: Julia Arkhipova
