Did you know that you can make lightly salted cucumbers in just 30 minutes?
The recipe for quickly preparing delicious lightly salted cucumbers was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to quickly prepare lightly salted cucumbers
For 1 kilogram of cucumbers you will need two cloves of garlic, five sprigs of dill and 40 grams each of salt and sugar.
Wash the cucumbers in cool water, trim the ends, and cut into quarters.
Next, place in a bowl, add salt, sugar, garlic and dill, mix and leave to marinate for 30 minutes.
After this time, you can try the cucumbers. In an airtight container, such cucumbers can be stored for up to 7 days.
Earlier, the expert told how to make a refreshing cold soup.
Expert: Julia Arkhipova
