Lemons are very tasty and popular fruits.
However, not everyone knows how to use them to their maximum benefit.
For example, the online publication's expert on culinary and food preparation issues, the online publication "BelNovosti", chef Yulia Arkhipova, advises preparing homemade seasonings.
How to do it
Real lemon pepper
This seasoning is to everyone's taste: it is simply impossible to resist. It can be added to any main dish to give it an unusual aroma and taste.
You need to prepare the seasoning in reserve. You will need to mix two spoons of pepper and high-quality lemon zest in a container. It is also worth adding one small spoon of pink or sea salt.
Quality lemon salt
This is also an exquisite spice that will be appropriate everywhere. It is recommended to squeeze the juice of one lemon, having previously prepared the zest.
Afterwards, mix the juice with one hundred grams of salt and a spoonful of turmeric. All that remains is to dry the seasoning and store it.
Earlier we talked about how to make egg filling for pancakes .
Expert: Julia Arkhipova
