Any experienced cook knows that spices can always make any dish as high-quality and tasty as possible.
Spices will not only make the aromas of food magical, but also add a special touch of taste.
Particular attention should be paid to the choice of seasonings when baking chicken, clarifies Yulia Arkhipova, an expert in the field of cooking and culinary arts for the online publication BelNovosti.
What spices are worth paying attention to?
It is worth remembering that the ideal options for chicken in the oven are onion powder and granulated garlic. They will perfectly reveal the taste of the bird, emphasizing its strong points.
Therefore, it is imperative to use them.
Sage goes well with baked chicken. It will make the dish as good as in a restaurant. You only need a little bit of sage.
All types of peppers are good options. Those who like it spicy can use chili, cayenne, and ground jalapeno. Others can get by with pink, lemon, and white pepper.
Dried basil also goes well with baked chicken.
Earlier we talked about whether you need to add sweet peppers and tomatoes to borscht .
Expert: Julia Arkhipova
